Longjing, renowned for its flat, jade-like leaves and rich, chestnut aroma, is a highly prized tea variety. Harvested from select tea gardens, its production demands meticulous care and precise techniques, which contribute to its rarity and value.This tea has been favored by royalty and connoisseurs for centuries. Its smooth, mellow flavor with sweet undertones and refreshing finish make it a top choice among tea enthusiasts worldwide. Experience the elegance and prestige of Longjing Tea, a sip of Chinese heritage.
Longjing
$550.00
Longjing tea is originally from Hangzhou, Zhejiang. The core producing areas include Shifeng Mountain, Meijiawu, etc. The tea gardens are mostly at an altitude of 300 – 500 meters. The tea grades are distinct, and the top-grade ones are of outstanding quality. “Mingqian Longjing” picked before the Qingming Festival is a treasure. The raw materials are fresh leaves of Longjing 43 or the local population variety. Its shape is flat, smooth, straight, and sharp, with a tender green and shiny color. The aroma is clear, high, and long-lasting, with an obvious bean scent. The taste is fresh, sweet, and mellow. The water content is controlled at around 6%. In a sealed, light-proof, and dry environment, the shelf life is about 1 year. Longjing tea carries the millennium-old tea culture and showcases the charm of the West Lake
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