
Green tea has long been cherished not only for its refreshing taste but also for its myriad health benefits. This ancient beverage, originating from China, is part of a rich cultural heritage that emphasizes harmony, wellness, and mindfulness. In this blog post, we’ll explore the fascinating world of green tea, from its history and types to brewing techniques and health advantages.
A Brief History of Green Tea
The history of green tea dates back thousands of years in China, where it was first consumed during the Tang Dynasty (618–907 AD). It became a staple in the Song Dynasty (960–1279 AD), with the practice of tea drinking spreading throughout Asia and later the world. Green tea has been deeply intertwined with various cultural practices, including traditional Chinese medicine, which values its detoxifying and healing properties.
No comment yet, add your voice below!